The Wrinkled Peach Mushroom (Rhodotus palmatus)

I couldn’t believe my luck!

The mushroom gods had just delivered me a sighting of the “wrinkled peach” a small, rare, and beautiful mushroom on the bucket list of many a mycophile.

What is The Wrinkled Peach?

Wrinkled peach is the common name for an uncommon species, Rhodotus palmatus. Other common names include rosy vein cap or netted rhodotus.

It’s widely distributed, and grows all over the world- although actual fruitings are sparse. It is pretty rare to actually spot one.

R. palmatus is a monotypic species, which means it is the only species in it’s genus. In other words, it’s characteristics are so unique that taxonomists had a heck of a time fitting it into any other group… so they had to come up with a whole new genus.

Identifying Rhodotus Palmatus

What does it look like?

The fruitbody really does look like a wrinkled peach, with large folds covering the top of the cap, and becoming more pronounced at the margins. In the mycologist-speak, this wrinkled network characteristic is known as “reticulate.” These wrinkles will get less pronounce as the mushroom matures.

The cap can be pink, peach or even pinkish cream colored.

The stem is white, and does not include a ring.

The mushroom can fruit singly, or in clusters and the cap can vary in size from 2 to about 6 cms.

The gills are white/pink/cream, and have “adnate” attachment to the stem. The spore print can be white to pink.

Rhodotus doesn’t have any distinct smell to my nose- but some people report that it has an unbearably bad smell. It’s possible that this is a case where some people are genetically pre-disposed to detecting a smell, and others aren’t. I’m not really sure, but if this mushroom has a stank to you- please let me know!

The cap is incredibly rubbery- almost feels like a human ear. Tearing it in half with your fingers is pretty much impossible.

Where does it grow?

Rhodotus is a saprobic mushroom, meaning it feeds of dead organic matter, specifically fallen hardwood logs.

It has a “circumboreal” distribution, and can be found in North America, Europe, North Africa, as well as Asia. Basically, you can find it all around the world, but certainly not everywhere.

It is most likely to fruit during cooler temperatures after long periods of rainy weather.

Is it edible?

Edibility: unknown.

Although not specifically reported as posoinous, I can’t think of any reason why you’d want to eat it. It’s rubbery, usually small, and apparently not all that tasty according to the brave few that have tried.

There are many other delicious mushrooms that will be way easier to find, and much more pleasing to your palate.

How rare is it?

This is a bucket list mushroom for many mycophiles.

Although it grows all over the world, actual fruitings are indeed rare in most places. That being said, some areas report this mushroom to be relatively common.

In some countries, picking Rhodotus is actually illegal, as it has been listed on the fungal; “red lists” of some European countries.

There really is no good reason to pick it anyways.

This mushroom is best enjoyed by your camera- trust me, you’ll get a lot of likes!