Pumpkin Spice Latte Pudding

Looking for a nice snack to cozy up with this fall? Look no further than this mushroom powered pumpkin spice latte.

Easy to make, and supercharged with 6 powerful mushrooms.

INGREDIENTS

  • 15 oz can pumpkin puree
  • 8 oz full fat coconut milk
  • 4 oz brewed coffee
  • 1/2 cup maple syrup
  • 2 eggs (or 2 flax eggs for vegan)
  • 2 Tbsp Thrive 6 Mushroom extract
  • 2 tsp pure vanilla
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ceylon cinnamon
  • 1/4 tsp salt

PREPARATION

Combine all ingredients into a bowl and whisk until combined. Pour into an oven proof dish and back at 350F for 45 minutes. Serve warm or cold and enjoy.

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RECIPE BY:

Tegan Shields

Hi, I'm Tegan. I have a degree in Nutrition and Food Science and a deep passion for real food and natural health. I am a huge believer in the power of mushrooms, and want to help you get some in your life!

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