Pumpkin Spice Latte Pudding

Looking for a nice snack to cozy up with this fall? Look no further than this mushroom powered pumpkin spice latte.

Easy to make, and supercharged with 6 powerful mushrooms.

INGREDIENTS

• 15 oz can pumpkin puree
• 8 oz full fat coconut milk
• 4 oz brewed coffee
• 1/2 cup maple syrup
• 2 eggs (or 2 flax eggs for vegan)
• 2 Tbsp ULTIMATE Mushroom complex extract
• 2 tsp pure vanilla
• 1 tsp pumpkin pie spice
• 1/2 tsp ceylon cinnamon
• 1/4 tsp salt

PREPARATION

1. Combine all ingredients into a bowl and whisk until combined.
2. Pour into an oven proof dish and back at 350F for 45 minutes.
3. Serve warm or cold and enjoy.