It's time to "fall" in love with a new treat.
This tasty recipe is the perfect dessert to satisfy all your pumpkin-spiced cravings.
This recipe will make about 10-12 servings.
You can make more or less- but as long as you're close to the following proportions, it will be delicious!
- 1 cup rolled oats
- 3 Tbsp date paste
- 1/2 tsp ground cinnamon
- 1/2 tsp Chaga Extract
- 1/4 tsp pumpkin pie spice
- 1 1/2 Tbsp coconut oil
- 1 pinch sea salt
Step 1: Make The Granola
Mix all ingredients together. Spread onto a baking sheet and bake at 350 for 15 minutes or until golden brown and fragrant. Stir a few times and watch closely near the end to ensure it does not burn. Remove from oven and let cool.
Step 2: Make The Pudding
Mix sugars, mushrooms and spices together. Beat eggs in a large bowl and whisk in coconut milk. Pour into a shallow baking dish and bake at 350 degrees for 40 minutes. The center should be slightly wiggly. Remove from oven and let cool.
Step 3: Make The Parfaits!
Layer pumpkin pudding, granola and whipped cream (coconut for vegan) into a ramekin or cup and repeat until filled. Best if served immediately, but can be stored in the fridge and served later.