Mushroom Powered Macaroons

Need an energy boost?

This is the perfect high protein and fat breakfast treat or afternoon pick me up!

Ingredients

• 1 cup almonds, soaked for 8 hours and rinsed well
• 2 cups unsweetened coconut shreds
• 1/4 cup chia seeds, ground
• 1/4 cup coconut oil, melted
• 1/4 cup coconut sugar or erythritol
• 2 Tbsp. cacao butter, melted
• 1 Tbsp CORDYCEPS Powder
• 1 tsp. cinnamon
• 2 tsp. fresh lavender leaves
• 1/4 tsp. salt
• 1 tsp vanilla extract
• Juice of I lemon
• Zest of I lemon – optional

Directions

1. Combine in a food processor, processor nuts into a fine powder.
2. Add coconut flakes and remaining ingredients and process into a well combined mealy texture.
3. With an ice cream scoop, gently press dough into scoop and place on a lined baking sheet or cutting board.
4. Top with crushed goji’s and more coconut flakes. Makes 12 macaroons
5. Let set in the fridge for 1 -2 hours.