Golden Milk Mushroom Chocolates

This amazing recipe is brought to you by @klcuisine, nutrition based chef at Pure Joy Academy.

Refined Sugar-Free, Dairy-Free, Keto, Gluten-Free


  • 1/2 cup coconut butter, melted
  • 1/4 cup virgin coconut oil, melted
  • 1/4 cup cacao butter, melted
  • 1 Tbsp. Health Force Superfoods lucuma powder
  • 1 Tbsp. Cordyceps extract
  • 1-2 tsp. turmeric (depending on how much you love turmeric)
  • 1 tsp. vanilla extract or 12 drops vanilla essence
  • 1-2 tsp. ginger powder (depending on how much you love ginger)
  • 1 tsp. cinnamon
  • 1/8 tsp. mineral salt (or more to taste)
  • 1/8 tsp. black pepper
  • 1/4 tsp. cardamom
  • Stevia or Lakanto to taste


  1. Melt the coconut butter, coconut oil and cacao butter in a saucepan on low until just melted.
  2. Transfer to a blender and blend all ingredients together until smooth.
  3. Taste and adjust the flavor to your liking.
  4. Pour into chocolate molds.
  5. Let set up in the refrigerator until set (about 20-30 minutes)
  6. Pop-out of molds and transfer to a container.
  7. Store in the fridge for a quick, satisfying treat!



Katelyn Louise

Nutrition Based Chef and Director at Pure Joy Academy.

Follw Katelyn on Instagram @klcuisine

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