Chaga Coconut Cold Brew

Hot summer days got you feeling like you could use a cold-brew jolt?

Quickly whip together this charged-up coconut cold brew for an antioxidant rich energy boost.


  • ¼ cup Trader Joe’s Coconut Cold Brew concentrate (or other brand)
  • ½ teaspoon RECHARGE Chaga
  • ½ cup plant based milk
  • 1 teaspoon maple syrup, optional
  • Ice


  1. Whisk together cold brew concentrate with Recharge FreshCap mushroom powder until well combined.
  2. Stir in milk and maple syrup, if using. Top with ice + drink!

*Not a fan of coconut? No Problem! Any old brew concentrate coffee can be substituted*

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Chef Teresa Hansen

Teresa Hansen is a Personal Chef & Nutritionist. Her educational background includes a Bachelor’s in Nutrition from Arizona State University and a diploma in Culinary Arts from Le Cordon Bleu. She has 8 years’ experience in the nutrition + culinary field and has appeared nationally on The List, news show debuting healthy recipes and cooking techniques.

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Sue Pesch
Sue Pesch

I have Lion’s Mane powder and I’m thinking about buying Turkey Tail powder. I would like to put them in vegetable soup. Will the heat destroy the medicinal properties
Thanks, Sue.