Almond Butter Stuffed Chaga Chocolates

Looking to get the benefits of Chaga, with the tastiness of almond butter and chocolate?

Look no further than these delightful Almond Butter Stuffed Chaga Chocolates.

This awesome recipe and pictures were created by Katelyn Louise at Pure Joy Academy.


  • 2 cups cacao butter
  • 2 cups cacao powder
  • 2 Tbsp. FreshCap Mushrooms Chaga Powder
  • 2 tsp. ground Kion coffee
  • 1 Tbsp @vivapura super maca
  • 1 Tbsp. mesquite or lucuma
  • 1/3 cup Thrive Market coconut nectar or sweetener of choice
  • 1/3 tsp mineral salt
  • 12 drops Elaina Love's Pure Joy Planet vanilla essence
  • 5 drops coffee essence - optional
  • FILLING: About 1/2 cup almond butter or nut butter of choice


1. Melt cacao butter.

2. Blend all ingredients until smooth (be sure there is no water in your blender, I mean completely DRY!) and fill your molds 1/4 full for the first layer. Let set up in the fridge.

3. When the first chocolate layer is set, measure 1/4 tsp almond butter into each mold. Then pour the remaining liquid chocolate over the almond butter. Top with a pinch of sea salt if desired.

4. Let set up for another hour, pop out of molds and enjoy!
Included by favorite brands because I get asked all the time what I use! Save this post and make these!




Katelyn Louise

Nutrition Based Chef and Director at Pure Joy Academy.

Follw Katelyn on Instagram @klcuisine


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